Washington, DC – One in eight U.S. households with infants (12.5 percent) reports being “food insecure”, according to a new analysis by Child Trends. “Food insecure” is defined by the U.S. Department of Agriculture to be “limited or uncertain availability of nutritionally adequate and safe foods.”
Additionally:
Child Trends’ findings are presented in a new research brief, Food Insecurity and Overweight among Infants and Toddlers: New Insights into a Troubling Linkage, by Jacinta Bronte-Tinkew, Ph.D., Martha Zaslow, Ph.D., Randolph Capps, Ph.D., and Allison Horowitz, B.A.
The brief also links food insecurity with maternal depression, poor parenting, and—paradoxically—overweight toddlers.
Among the findings:
“Reducing food insecurity among families with infants is critical for children’s later development,” says Jacinta Bronte-Tinkew, Ph.D., who is the lead author of the report.
The research brief draws on data released in 2006 from the Early Childhood Longitudinal Study—Birth Cohort.
Research for the brief was supported by a grant from the U.S. Department of Agriculture – Economic and Research Service.
Child Trends is a nonprofit, nonpartisan research center serving those dedicated to creating better lives for children. For more information about Child Trends, visit www.childtrends.org.
© Copyright 2024 ChildTrendsPrivacy Statement
Newsletter SignupLinkedInThreadsYouTube