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Programs for Educationally Disadvantaged Older Youth
Health and Safety Domain
By Elizabeth Hair, Ph.D,  Thomson Ling, and Stephanie W. Cochran
TABLE 1 TABLE 2 TABLE 3 TABLE 4      
Responsible sexual behavior Mental Health Accidents and drug use Self-perceived health      
Health and Safety (click for overall summary)

 Experimental Research Studies Non-Experimental Research Studies

In comparison to control group:

- Program participants report fewer drinks consumed per week (39 percent reduction vs. 16 percent reduction).

- Program participants report fewer drinks per week (8 vs. 15) and fewer drinks per month (32.6 vs. 68.7) at the 12-month follow-up.

- Program participants report lower peak blood alcohol level (47 percent reduction vs. 2 percent reduction).

- Fewer participants report heavy drinking during the follow-up period (40 percent vs. 64 percent).

- Program participants (school dropouts) report significantly lower drug use per person (4.1 percent vs. 5.8 percent).

In comparison to counterparts in control group:

- Children of unmarried, low SES program participants report smoking significantly fewer cigarettes per day at age 15 (1.5 and 1.2 vs. 2.5).

-Children of unmarried, low SES program participants report consuming alcohol on fewer days in the last 6 months at age 15 (1.09 and 1.84 vs. 2.49).

- Female participants who are smokers show greater drops in cotinine levels, indicating a reduction in smoking (259.00 and 12.32 ng/mL).



In comparison to counterparts in control group:

- White female program participants are less likely to consume five or more alcoholic drinks per sitting (3 percent vs. 32 percent).

- Participants are not significantly less likely to use alcohol or illegal drugs.

- Other subgroups of participants are not significantly less likely to use alcohol or drugs.

Participants in a program whose primary focus is to lower alcohol use report having fewer drinks per week (13 vs. 6).

Participants in a program whose primary focus is reduction of alcohol consumption report:

- Lower peak blood alcohol levels from pretest to posttest (.15 percent vs. .10 percent).

- Fewer drinks consumed per month from pretest to posttest (50 vs. 41).


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